I like to think that if I’m ever invited to tea at Buckingham Palace, I won’t disgrace myself, thanks to Great-Aunt Molly.
I was thirteen when I had tea with Great-Aunt Molly. She was born in … well, she was a lady and didn’t discuss her age, but we guessed that she was born during WWI. She went to a girl’s school during the 1920s and 1930s and played tennis for the county of Sussex. In the 1990s, my family and I spent a week in Sussex, one perfect summer when I was thirteen. We stayed in a holiday cottage on a working farm. We took long walks through the fields and woods of the South Downs. We visited many of the ancient ruins and stately homes that exist in that part of the country – places like Bodium Castle and Parham Park. And one day, when the sun was shining out of a clear blue sky and there was just a hint of a breeze, Great-Aunt Molly invited us to tea.

We arrived at her house and found tea laid out on a tea trolley in the front room. There was a bone china teapot, jug of milk and bowl of sugar on the top with a pile of perfectly matching cups and saucers. There was a plate of bread and butter and another of cake and biscuits below. And there was a bundle of silver teaspoons. Great-Aunt Molly explained that the tea set was her mother’s for years. Her mother married in 1912 and her tea set was Edwardian. The china was so fine that it was almost transparent!
Great-Aunt Molly poured the tea from the teapot into the cups. She inclined her silvery head and smiled. Calmly she asked if we wanted milk and sugar. When the tea was made properly to her satisfaction, she passed the cups and saucers, followed by tea plates for the bread and butter.
My cup wobbled in the saucer as I gripped the china and wondered how to drink out of the cup with a saucer in one hand and a plate in the other. One of my sisters suggested that raise cup and saucer together to our lips and slurp out of the cup. Great-Aunt Molly looked shocked. I believe the words “certainly not” left her lips. And then she showed us how to juggled the tea things calmly and elegantly. The trick was to balance the tea plates on our knees and hold the cup and saucer in our left hand. That meant we had to sit up straight and, with our legs poised on the tips of our toes, keep our knees together and steady. Slouching was unwise. Any attempt was betrayed by the tinkle of china against china or the jangle of a falling teaspoon as the cup and saucer wobbled on the uneven “table” of our knees.
We lifted first our cups of tea and then the slivers of bread and butter to our lips with our right hands. Kindly, but firmly, Great-Aunt Molly led us in a stately dance of polite conversation. We discussed the weather and the beauty of the local countryside while sipping tea and nibbling bread and butter. The plate of bread and butter was a work of art. The bread was white and the crusts were removed. The slices were so thin that it was possible to see the china through them – where the butter, which was almost as thick as the bread, didn’t hide the pattern of the plate. There was a plate of chocolate swiss rolls to follow. They were bought, I think, especially for my sisters and were eaten with great relish.
Our etiquette must have shocked Great-Aunt Molly, but she didn’t criticised us, she simply showed us the proper way to do things and assumed that we were capable of having tea like ladies. She was as gracious as she would have been to the Queen, had she been entertaining Her Majesty, rather than four little girls. We discovered, later, that Great-Aunt Molly who worked as a “fire-woman” during WWII and later returned to the girls school where she was educated. This time she was a teacher. None of us were surprised to learn that she taught etiquette to several generations of girls. She was one of the last Edwardian Ladies. I’m grateful for the privilege of knowing her and having the chance to acquire some of her grace and charm.
My last memory of Great-Aunt Molly is of her, standing tall with her silvery hair in impeccable order, showing my family a school photo of herself and her lacrosse team. All the girls wore old-fashioned gym tunics and blouses with stockings and shoes. They look confident and excited and hold their lacrosse sticks ready foe the game. Great-Aunt Molly is standing in the back row, just a girl of fifteen or sixteen years old, smiling. It wasn’t hard to believe that, all those years ago, she was as good at “playing the game” as she was at pouring the tea and instructing her great-nieces on the finer points of etiquette. I like to think that if I’m ever invited to tea at Buckingham Palace, I won’t disgrace myself, thanks to Great-Aunt Molly.



















